Wait for news on the  XV anniversary on 2020!

Sabor a Cabo is the most important gastronomic festival in Mexico of CANIRAC. A culinary celebration where local ingredients, chefs, restaurants, wineries and the spectacular location merge into a sophisticated, fun and surprising night in Los Cabos.

The Festival

The festival gathers more than 3000 people to taste a selection of 60 restaurants, different wineries, mezcal and tequila. Closing the evening with a spectacular concert. One night on benefit of the Red Cross, Firefighters and Los Cabos Children Foundation.

The Program

From the very first event, the desire to improve the community of Los Cabos through donations to different institutions has been shared by the founders. This objective is the engine of the event. The participation of the restaurants involved is a reflection of their commitment to the destination.

Restaurants

All participating restaurants from Sabor a Cabo share an impressive display of their icon recipes and the chefs have the opportunity to serve the more than 3 thousand people who attend each year. Sabor a Cabo is the most important international gastronomic festival in the country.

History

This annual gastronomic festival has been named “the most important gastronomic festival of the country” by CANIRAC National.For 14 years it has been spearhead for the destination’s exposition. Born from the heart of visionary restaurant businessmen such as Edith Jiménez, Carmen Carbajal, Jacobo Turquie, Alfonso Vázquez, Ulises Méndez, Denis Gabriel, Luis Alvarado, Jorge Viaña, Billy Lagarde and Giammarco Vela.